We make damn good food, for everyone.

FRANCIS IS…

On a mission to be inclusive to all, show meat-eaters that plant-based food is approachable and every bit as craveable and satisfying as its animal-sourced counterpart.

Our fries are crispy, our burgers are craveable, and our menu is ideal for anyone with a dairy/lactose intolerance. It is also extremely adaptable and friendly to other allergies and preferences, particularly for gluten-free and celiac diners.

Close-up of a person biting into a cheeseburger with lettuce, cheese, and sauce visible.
  • A man with glasses and a beard smiling at a restaurant or bar.

    Garrett Born

    Co-Owner and Director of Operations

    “If it ain’t broke…”

  • A smiling woman with short brown hair, wearing a black t-shirt, denim overalls, and gold jewelry, standing inside a dimly lit room with red lighting.

    Lindsey Johnston

    Co-Owner/Head Chef

    “Where’s my phone?”

  • Portrait of a smiling man with dark hair and beard, wearing a black shirt, in a dimly lit indoor setting.

    Brendan Viele

    Co-Owner/Director of Hospitality

    “Grizzly bear walks into a bar…”